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Komegashi

Japanese Restaurant

103 Montgomery Street
Jersey City, NJ 07302

201-433-4567
Fax: 201-333-8946

Open 7 Days A Week
Free Delivery

Downtown Jersey City Only

Monday - Friday12:00 Noon - 2:30 PM
5:00 PM - 10:30 PM
Saturday & Sunday 5:00 PM - 10:30 PM

Komegashi Favorite House Lunch
$10.95 per person

"A complete lunch served with miso soup, fresh salad, today's appetizer and whit or brown rice."
(No Substitution Please)
(A) Course - Chicken Teriyaki, Tuna Roll, Beef Negimaki
(B) Course - Pork Cutlet, California Roll, Curry Chicken
(C) Course - Fish Teriyaki, Cucumber Roll, Chicken Maki
(D) Course - Tofu Teriyaki, Avocado Roll, Yasaiitame

Lunch Box Special

"Served with miso soup, green salad, appetizer, white or brown rice, & fruit
L1 Chicken Yakitori
(Broiled Shiske abob with teriyaki 		5.95
L2 Beef Negimaki
(Broiled beef filled with scallion in teriyaki sauce) 		5.95
L3 Sashimi
(Assorted slices of raw fish) 		7.95
L4 Chicken or Beef Teriyaki5.95
L5 Shrimp or Vegetable Tempura
(Deep Fried Shrimp & vegetables) 		6.95
L6 Pork or Chicken Katsu
(Breaded and Deep Fried Cutlet sliced, with sauce on the side) 		5.95
L7 Fish Teriyaki
(Broiled white fish) 		7.95
L8 Chicken Maki
(Deep fried breaded chicken rolled with cheese, carrots, and scallion.) 		5.95
L9 Yasaiitame
(sauteed vegetables) 		5.50
L10 Unagi Kabayaki
(Broiled Eel) 		10.50
L11 Salmon Teriyaki7.95
L12 Tofu Teriyaki5.95
L13 Chicken or Beef or Pork Shogayaki5.95
L14 Tatsutaage
(Deep fried marinated chicken with) 		5.95
L15 Curry Chicken or Beef
(Japanese style, very tasty) 		5.95
L16 Shrimp Teriyaki 6.95

Sushi & Rolls Lunch Box Special

"Includes miso soup, salad, today's appetizer, & fruit
L17 Sushi
(Assorted raw sliced fish in rice) 		8.95
L18 California
(Crab stick, avocado rolled inside out) 		7.95
L19 Tekkamaki
(2 tuna roll) 		7.95
L20 Vegetable Maki Combo
(Cucumber, avocado, and oshinko) 		7.95
L21 Yellowtail & Scallion Roll 8.50
L22 Maki Combo
(Tuna & yellowtail & California roll) 		10.95

Available Monday - Friday, 12:00 to 2:30 pm

Soup

1 MISO SOUP
(Soybean paste broth w/ chopped scallion, seaweed, and bean curd.) 		1.50
2 CLEAR SOUP
(Fish broth w/ chopped scallion, seaweed, crabstick, and noodles.) 		1.75
3 HAMASUI
(Broiled clams w/ ginger in broth.) 		3.00
4 NORISUI
(Dry seaweed cook in clear broth w/ chopped scallion.) 		1.75
5 TAISUI
(Red snapper clear soup.) 		4.50
6 TONJIRU
(Pork and vegetables cooked in miso soup) 		4.50

Salad

1 VEGETABLE SALAD
(Fresh garden vegetables w/house dressing.) 		1.50
2 SEAWEED SALAD
(Marinated seaweed.) 		2.50
3 SHRIMP SALAD 5.00

Sushi & Sashimi

Serve with choice of miso soup or salad
SS1 NIGIRI SUSHI
(Assorted pieces of raw fish on top of rice.) 		 
  Regular (10 Pcs.) + 1 Tuna Roll 14.95
  Deluxe (12 Pcs.) + 1 Tuna Roll 17.95
SS2 SASHIMI
(Assorted slices of raw fish, with rice on the side.) 		17.95
SS3 CHIRASHI
(Assorted raw fish on bed of sushi rice served in bowl.) 		17.00
SS4 SUSHI AND SASHIMI COMBINATION 20.00
SS5 MAKI COMBINATION
(Combination of Tuna, Cucumber, and California roll.) 		10.95
SS6 FUTOMAKI
(A large roll of various vegetables, pickles & others.) 		9.95
SS7 SPECIAL SUSHI AND SASHIMI COMBINATION FOR TWO 42.00
SS8 SUSHI LOVERS COMBINATION FOR TWO 38.00
SS9 TEMAKI
*TEMAKI comes with 3 sheets of dried seaweeds, sushi, rice, some chopped scallion, cucumber, and avocado in a basket with a spoon for you to make hand roll. Choose three kind of fishes listed below.
1. Tuna 2. Yellowtail 3. Salmon 4. Fluke 5. Shrimp
12.00
SS10 TEKKADON 15.00
SS11 VEGETABLE MAKI COMBO
(Cucumber, avocado, 0shinko, rolls) 		7.95
SS12 TEKKAMAKI DINNER
(3 Tuna Rolls) 		10.95
(No Substitution Please)

Sushi or Sashimi A La Carte

S1 TUNA (Maguro)2.00
S2 YELLOWTAIL (Hamachi) 2.25
S3 FLUKE (Hirame) 2.00
S4 SALMON (Sake) 2.00
S5 SHRIMP (Ebi) 1.75
S6 EGG (Tamago) 1.50
S7 MACKERAL (Saba) 1.75
S8 CRABSTICK (Kani) 1.50
S9 SQUID (Ika) 1.75
S10 OCTOPUS (Tako)
S11 GIANT CLAM (Mirugai) 2.50
S12 EEL (Unagi) 2.50
S13 SEA EEL (Anago)
S14 SALMON ROE (Ikura) 2.50
S15 FLYING FISH ROE (Tobiko) 2.25
S16 SMOKED SALMON 2.00
S17 SEA URCHIN (Uni) 3.00
S18 SCALLOP (Hotategai) 2.50
S19 HOKKIGEI (Red Clam) 2.50
S20 SPANISH MACKEREL (SAWARA) 1.75
*Extra $0.50 with Quail Egg

Cut Roll & Hand Roll

S21 CALIFORNIA 4.00
S22 TUNA 4.00
S23 YELLOWTAIL 4.50
S24 SALMON 4.00
S25 FLUKE 4.00
S26 SHRIMP 3.50
S27 EEL 5.00
S28 NATTO 3.50
S29 CUCUMBER 3.00
S30 UNI 6.00
S31 SALMON 4.50
S32 PLUM AND SHISO 3.25
S3 3 SPICY TUNA 5.00
S34 ALASKA 5.25
*Extra $0.25 with Cucumber or Avocado or Scallion.
**EXTRA $1.00 with Tobiko on the roll.
Please ask Chef for special roll.
Extra $1. for Spicy Sauce

Others

K35 YASAIITAME
(Sauteed vegetables.) 		8.95
K36 TOFU TERIYAKI 9.95
K37 YAKITORI
(Grill Chicken on a Skewer) 		11.95
K38 BEEF NEGIMAKI 11.95
K40 BEEF YAKINIKU 11.95

Appetizer

A1 BEEF NEGIMAKI
(Pieces thin sliced beef rolled w/ scallion inside, broiled w/ teriyaki sauce) 		4.95
A2 CHICKEN MAKI
(Pieces thin sliced chicken breast rolled w/ American cheese, scallion and carrot, then breaded deep fried.) 		4.95
A3 GYOZA
(Japanese style fried dumplings.) 		4.95
A4 SHUMAI
(Japanese style steamed dumpling.) 		4.95
A5 OSHINKO
(Japanese style pickle vegetables.) 		3.95
A6 OSHITASHI
(Marinated cooked spinach w/shaved bonito flakes.) 		4.95
A7 HIJIKI
(Marinated cooked seaweed w/ sesame seeds on top.) 		4.95
A8 SUSHI APPETIZER
(5 pieces assorted raw fish on sushi rice.) 		7.95
A9 SASHIMI APPETIZER
(Assorted sliced raw fish.) 		7.95
A10 USUZUKURI
(A plate of very thin sliced white raw fish appetizer) 		9.95
A11 BEEF TATAKI
(Japanese style steak tartar.) 		5.95
A12 YAKITORI
(Roast meat & scallion.) 		 
  Chicken Breast 4.95
  Chicken Liver 3.95
  Chicken Gizzard 3.95
  Chicken Heart 3.95
A13 GYUKUSHI
(Grilled beef with scallion) 		5.95
A14 SHIOYAKI
(Lightly salted, broiled w/ lemon.)- 		 
  Hamaguri (Clam) 5.95
  Ika (cuttlefish) 5.95
A15 TEMPURA
<(Deep Fried shrimp & vegetables.)/i> 		4.95
A16 CHAWANMUSHI
(Steamed egg custard.) (25 Minutes wait) 		5.95
A17 MISOYAKI
(Broiled white fish marinated in miso sauce) 		6.95
A18 HIYAYAKKO
(Cold bean curd w/ chopped scallion & ginger ponzu sauce.) 		4.95
A19 YU TOFU
(Boiled bean curd w sauce on the side.) 		4.95
A20 AGEDASHITOFU
(Fried Bean Curd) 		4.95
A21 TATSUTAAGE 4.95
A22 SHIGIYAKI
(Broiled Egg Plant with Ginger or Miso Sauce) 		4.95
A23 NASUNIN-NIKU
(Broiled egg plant with garlic sauce.) 		4.95
A24 SUNOMONO
(Combination raw fish in vinegar sauce.) 		5.50
A25 VINEGERED SEAWEED 3.50

Tempura Entree

All entrees served with soup or salad and rice.
K1 SHRIMP 12.95
K2 SHRIMP& VEGETABLES 10.95
K3 VEGETABLES 8.95
K4 MORIAWASE TEMPURA
(Combination of fish, shrimp, squid, scallops)		18.95

Teriyaki Entree

K5 PORK or BEEF or CHICKEN 11.95
K6 SALMON STEAK 15.95
K7 SCALLOPS 13.95
K8 LOBSTER TAIL (Twin) 19.95
K9 SHRIMPS 13.95
K10 WHITEFISH 15.95
K11 SWORDFISH STEAK 15.95

Shogayaki Entree

Cooked with finely sliced onion & fresh ginger.
K12 PORK 11.95
K13 CHICKEN 11.95
K14 BEEF 11.95

Hot Pot & Noodles

K15 PORK or CHICKEN YAKISOBA/YAKIUDON 7.50
K16 BEEF or CHICKEN SUKIYAKI 13.95
K17 NABEYAKIUDON 9.95
K18 TEMPURAUDON 9.95
K19 YOSENABE
("Yosenabe" means gathering of everything, seafood and vegetables) 		13.95
K20 TEMPURAZARUSOBA
(Deep fried shrimp w/ Japanese cold buck wheat noodles.) 		9.95
K21 TEMPURASOBA
(Buck wheat noodles in soup.) 		9.95
K22 ISHIKARINABE
Fresh salmon and veg. cooked in miso broth w. noodles) 		12.95
K23 ZARUSOBA and NIGIRI
(Cold buck wheat noodles with 5 pcs. sushi) 		11.95

Katsu (Breaded and Deep Fried Cutlet)

K24PORK or CHICKEN 11.95

Donburi (Rice w/ Topping)

K25 UNAJU
(Traditionally broiled teriyaki eel on a bed of hot rice w/seasoned sauce.) 		16.00
K26 OYAKO DON (
Chicken and egg.) 		6.95
K27 KATSU-DON
(Pork or chicken cutlet.) 		7.95
K28 TEMPURADON 8.95
K29 TANIN DON
(Beef and egg.) 		7.95
K30 ZOSUI
(Japanese Style Rice Soup) 		6.50

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