Antipasto Freddo - mozzarella, roasted red pepper, tomato, basil | $ 5.75 |
Polenta ai Formaggi - baked polenta, gorgonzola, fontina, parmesan, tomato, pesto sauce | $ 5.25 |
Calamari Croccanti - fried squid with spicy tomato sauce | $ 7.00 |
Insalata di Mare - calamari, crayfish, garlic, celery, carrot, red onion, diced tomato | $ 6.75 |
Cozze Michela - sauteed mussels, shallots, white wine, cream | $ 6.75 |
Mussels - sauteed mussels, spicy tomato sauce OR white wine, garlic sauce | $ 6.75 |
Clams - sauteed clams, spicy tomato sauce OR white wine, garlic sauce | $ 7.25 |
Carpaccio - beef carpaccio, extra virgin oil, lemon, asiago cheese | $ 7.25 |
Pizzetta del Giorno - focaccia pizza, tomato, mozzarella, fresh basil, ricotta salata | $ 5.50 |
Erbe di Campo - organic mesclun salad, red onion, tomato, vinaigrette dressing | $ 4.75 |
Trecolori - arugula, endive, radicchio, vinaigrette dressing | $ 5.50 |
Cesare - romaine, home made caesar dressing, focaccia croutons | $ 5.25 |
Rucola Profumata - arugula with a slice of gorgonzola, balsamic vinaigrette | $ 5.75 |
Portabella alla Griglia - sauteed portobello mushroom, garlic, red wine, parsley | $ 6.75 |
Broccoli Rape - sauteed bitter broccoli, garlic, olive oil | $ 7.50 |
Ortaggi alla Griglia - marinated and grilled vegetables | $ 6.50 |
Half order pastas available as an appetizer |
Penne alla Vodka - light tomato cream sauce with fresh basil, red pepper, garlic, vodka | $ 9.50 |
Tortellini - cheese filled pasta with a prosciutto, peas, parmesan and cream sauce | $ 10.50 |
Cappellini - fresh basil tomato sauce with shaved ricotta salata cheese | $ 9.50 |
Fettuccine Bolognese - home made pasta, with a rich meat sauce | $ 12.00 |
Linguine con Vongole - clams, garlic, olive oil, hot pepper flakes (broccoli rabe optional) | $ 14.00 |
Polenta - polenta squares with mushroom ragu and meat sauce | $ 12.00 |
Gnocchi - homemade potato gnocchi, mascarpone, walnut, garlic, parsley | $ 12.00 |
Agnolotti - homemade salmon ravioli, spaghetti squash, marjoram | $ 12.75 |
Mostaccioli - home made pasta, tomato, pancetta, red onion, fresh oregano, white wine | |
Ravioli di Zucca - butternut squash ravioli, fresh sage, butter, pecorino toscano | $ 12.75 |
Rigatoni Strascicati - home made pasta, veal sausage, fresh rosemary, cream | $ 11.75 |
Risotto del Giorno - risotto of the day | $ P/A |
Pasta shapes may be interchanged with sauces, please ask your server |
Carre di Agnello - full rack of baby lamb, grilled with fresh rosemary | $ 21.00 |
Ossobuco di Agnello - braised lamb shank with fine herbs, tomato, with risotto | $ 18.00 |
Ossobuco di Vitello - traditional braised veal shank with saffron risotto | $ 21.00 |
Scaloppine a Piacere:
Marsala - shallots, marsala, white mushrooms Romana - prosciutto, mozzarella, sage, white wine Primavera - sauteed with seasonal vegetables, butter, white wine | $ 16.00 |
Polio delle Colline:
Valldostana - grilled chicken breast, prosciutto, fontina cheese, dry sherry Pizzaiuola - grilled chicken breast, tomato, fresh oregano, red pepper flakes, parsley | $ 15.00 |
Petto con Insalata - grilled marinated chicken breast over mixed green or caesar salad | $ 13.50 |
Pesce del Giorno - daily seafood specials offered by your server | $ P/A |
Garnberi ai Tirno - marinated grilled shrimp with a thyme and vegetable sauce | $ 20.00 |
Cacciucco - tuscan fish and shellfish stew in a hearty stock and slice of garlic bread | $ 16.00 |
Vini ai Bicchieri: Chianti & Chardonnay | $ 4.50 |
Special Red & White Selections | $ 5.50 |
Proprietario: Charles Moschini
Free menu postings at GET NJ
E-mail info@getnj.com for more information.